Lighter Zuppa Toscana modified- 1C serving

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 12.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 57.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Lighter Zuppa Toscana modified- 1C serving calories by ingredient



Number of Servings: 10

Ingredients


    Johnsoville ground hot Italian sausage-1#, 6 serving
    raw peeled russet potato-large, 2 serving
    Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup
    Garlic, 2 clove
    kale, raw, 5 cup
    *Bouillon, Herb ox sodium free chicken, 4 serving
    Water, tap, 6 cup (8 fl oz)

Directions


Serving Size: makes 10 1 cup serving