Cherry Dump Cake

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 262.0

Total Fat: 11.6 g
Cholesterol: 16.3 mg
Sodium: 274.8 mg
Total Carbs: 38.9 g
Dietary Fiber: 0.5 g
Protein: 2.4 g

View full nutritional breakdown of Cherry Dump Cake calories by ingredient

Introduction

Dessert Dessert

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 15

Ingredients

1 box Yellow Cake mix

1 stick of butter

1 can of cherries

1/2 cup chopped walnuts

Directions

mix cake mix and butter, press 1/2 into a 9*13 baking. Put cherries on top, then mix the walnuts and remainder of cake mix, butter. Crumble over the top then bake in 350` preheated oven for 35-45 minutes. serve hot or cold!

Number of Servings: 15

Recipe submitted by SparkPeople user JWAMAMBARLOW.