Oatmeal Chocolate Peanut Butter No Bake candy bar

1 c. peanut butter
2/3 c. honey
1/2 c. coconut oil (no substitutes , this is what gives it's creamy texture)
2 c. oatmeal (not instant)
1 1/4 c. mini chocolate chips
3/4 c. dried cranberries

Calories 121.0

Total Fat 7.5 g

Saturated Fat 4.4 g

Polyunsaturated Fat 0.2 g

Monounsaturated Fat 0.4 g

Cholesterol 0.0 mg

Sodium 18.9 mg

Potassium 3.2 mg

Total Carbohydrate 13.3 g

Dietary Fiber 1.0 g

Sugars 8.3 g

Protein 1.6 g



Vitamin A 0.0 %

Vitamin B-12 0.0 %

Vitamin B-6 0.1 %

Vitamin C 0.0 %

Vitamin D 0.0 %

Vitamin E 1.4 %

Calcium 0.3 %

Copper 0.2 %

Folate 0.0 %

Iron 2.1 %

Magnesium 0.1 %

Manganese 0.6 %

Niacin 2.8 %

Pantothenic Acid 0.1 %

Phosphorus 0.0 %

Riboflavin 0.6 %

Selenium 0.1 %

Thiamin 1.3 %

Zinc 0.1 %

in medium sized sauce pan , melt together peanut butter, honey and coconut oil.
remove from heat and add oats, chocolate chips and cranberries.
stir until combined and chocolate chips are melted.
spread in a 9x13 pan. refrigerate until hardened, about a hour. store in frigerator

Serving Size: make approimently 30 1 in squares

Number of Servings: 30

Recipe submitted by SparkPeople user JASBUS88.