Butternut Squash Gratin With Pistachios

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 9.1 g
  • Cholesterol: 5.4 mg
  • Sodium: 467.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Butternut Squash Gratin With Pistachios calories by ingredient

Number of Servings: 8


    3 cups cooked pumpkin or squash (butternut is a good choice), still hot
    About 1/2 cup chicken stock
    2 tbs. best-quality pistachio, hazelnut or walnut oil
    1/2 tsp. fine sea salt
    1/2 cup freshly grated Parmigiano-Reggiano cheese
    1/2 cup whole, salted pistachio nuts, coarsely chopped


Preheat the broiler. In a food processor or blender, combine the squash, stock, oil and salt, and puree them. Taste for seasoning. Transfer the puree to a gratin dish, smoothing out with the back of a spoon. Sprinkle with cheese. Sprinkle with pistachio nuts. Place under the broiler just until the cheese is melted and the nuts are toasted - two to three minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BTC1951.