Crock Pot Indian Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 4.5 g
  • Cholesterol: 57.9 mg
  • Sodium: 763.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 22.2 g

View full nutritional breakdown of Crock Pot Indian Chicken calories by ingredient



Number of Servings: 8

Ingredients

    2lb boneless, skinless, chicken thighs
    1 medium onion, diced
    3 cloves garlic
    8 tsp curry powder
    2 tsp ground ginger
    1/2 tsp salt
    1/4 tsp pepper
    2 cans garbanzo beans, drained & rinsed
    1 cup 99% fat free chicken broth
    2 tbsp lime juice
    2 cans diced tomatoes, undrained
    1 pkg fresh spinach

Tips

Serve over jasmine rice.


Directions

Cut chicken into bite-sized pieces. Add to crock pot. Add onion, garlic, curry powder, ginger, salt & pepper, beans, broth, tomatoes, and one bay leaf. Stir well to mix. Cook 8-10 hours on low. 15 minutes prior to serving, add 2 tbsp lime juice & 10oz pkg fresh spinach; stir well.

Serving Size: 1-1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user AMBNR1.