Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 275.4
Total Fat 4.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.3 g
Cholesterol 57.9 mg
Sodium 763.4 mg
Potassium 636.8 mg
Total Carbohydrate 38.0 g
Dietary Fiber 9.1 g
Sugars 4.3 g
Protein 22.2 g
Vitamin A 68.5 %
Vitamin B-12 4.5 %
Vitamin B-6 46.3 %
Vitamin C 28.7 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 9.7 %
Copper 16.8 %
Folate 40.7 %
Iron 22.4 %
Magnesium 21.9 %
Manganese 65.3 %
Niacin 25.0 %
Pantothenic Acid 12.8 %
Phosphorus 25.8 %
Riboflavin 14.7 %
Selenium 20.2 %
Thiamin 8.7 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Indian Chicken

View the full Crock Pot Indian Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Indian Chicken

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

8 calories of Spinach, fresh, (0.13 package (10 oz))

7 calories of Curry powder, (1 tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.38 clove)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)

1 calories of Lime Juice, (3.75 mL)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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