Dijon Chicken Thighs with Artichoke Sauce (Slow Cooker)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 5.9 g
  • Cholesterol: 57.4 mg
  • Sodium: 461.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.9 g

View full nutritional breakdown of Dijon Chicken Thighs with Artichoke Sauce (Slow Cooker) calories by ingredient


Introduction

I did not use tarragon or parsley. I did not use tarragon or parsley.
Number of Servings: 8

Ingredients

    1/3 cup Dijon mustard
    2 Tbsp chopped garlic
    1/2 teaspoon dried tarragon (honestly, the original recipe calls for this but I couldn't find it at the store when I went, so I have never used it)
    2 1/2 lbs chicken thighs (about 8), skinned
    1 sm onion, chopped
    1 8 oz pkg of sliced mushrooms
    1 jar (12 oz) quartered marinated artichoke hearts, undrained
    1/4 cup chopped fresh parsley (optional)

Directions

Combine mustard, garlic and tarragon (if using) in large bowl. Add chicken thighs and toss to coat. Transfer to slow cooker. (I generally just mix all of this in the bottom of the slow cooker.)
Add onion, mushrooms, and artichokes with liquid. Cover; cook on LOW 6-8 hours or on HIGH 4 hours or until chicken is tender. Stir in parsley (if using) just before serving. (I program mine to cook for 7 hours and then it stays on warm for a couple more before I get home.)

Serving Size: 8 thighs

Number of Servings: 8

Recipe submitted by SparkPeople user SWEEETGERRL.