Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 5.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 57.4 mg
Sodium 461.0 mg
Potassium 274.2 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.8 g
Sugars 1.8 g
Protein 14.9 g
Vitamin A 0.9 %
Vitamin B-12 4.3 %
Vitamin B-6 14.1 %
Vitamin C 18.7 %
Vitamin D 6.7 %
Vitamin E 1.3 %
Calcium 1.5 %
Copper 8.1 %
Folate 3.1 %
Iron 5.1 %
Magnesium 5.0 %
Manganese 2.4 %
Niacin 28.7 %
Pantothenic Acid 13.9 %
Phosphorus 14.8 %
Riboflavin 16.3 %
Selenium 18.0 %
Thiamin 5.8 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dijon Chicken Thighs with Artichoke Sauce (Slow Cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dijon Chicken Thighs with Artichoke Sauce (Slow Cooker)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

41 calories of Kirkland Artichoke Hearts marinated in oil, (42.51 gram(s))

10 calories of Grey Poupon Dijon Mustard, (2 tsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

6 calories of onion, fresh, (0.13 cup)

2 calories of Garlic, (0.38 cloves)


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