Eggplant Parmigiana

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 20.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 507.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.4 g

View full nutritional breakdown of Eggplant Parmigiana calories by ingredient



Number of Servings: 4

Ingredients

    Olive oil
    Onion
    Garlic
    Tomatoes
    Eggplant
    Mozzarella Cheese
    Cheddar CHeese
    Basil
    Grated Parmesan

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SCHMIDT329.

TAGS:  Fish |