Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 311.0
Total Fat 20.8 g
Saturated Fat 7.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.4 g
Cholesterol 30.8 mg
Sodium 507.1 mg
Potassium 511.7 mg
Total Carbohydrate 14.2 g
Dietary Fiber 3.9 g
Sugars 0.0 g
Protein 19.4 g
Vitamin A 19.1 %
Vitamin B-12 8.5 %
Vitamin B-6 12.1 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 46.2 %
Copper 7.8 %
Folate 10.7 %
Iron 5.7 %
Magnesium 10.7 %
Manganese 14.3 %
Niacin 6.5 %
Pantothenic Acid 6.4 %
Phosphorus 38.8 %
Riboflavin 15.6 %
Selenium 16.3 %
Thiamin 8.8 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmigiana

View the full Eggplant Parmigiana Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmigiana

90 calories of Extra Light Olive Oil, (0.75 tbsp)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

37 calories of Cheddar or Colby Cheese, Low Fat, (0.75 oz)

27 calories of Eggplant, fresh, (0.19 eggplant, unpeeled (approx 1-1/4 lb))

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.50 cloves)


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