oven roasted garlic potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

View full nutritional breakdown of oven roasted garlic potatoes calories by ingredient



Number of Servings: 2

Ingredients

    3/4 lb. red potatoes
    1 tbsp. olive oil
    Salt and pepper
    6 garlic cloves
    1/4 tsp. dried rosemary crumbled

Directions

Preheat oven to 450 degrees. Cut potatoes 1 1/2 inch wide wedges. Combine potatoes, garlic, oil and rosemary in 8 inch baking dish. Season with salt and pepper. Roast until potatoes are tender and crusty, cover in oven, stirring occasionally, about 45 minutes. Serves 2, can be doubled or tripled.

Number of Servings: 2

Recipe submitted by SparkPeople user MISS-PRECIOUS.

TAGS:  Snacks |