Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 249.8 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Pudding calories by ingredient



Number of Servings: 12

Ingredients

    Reduced Fat Nilla Wafers, entire box
    2 bananas, sliced
    3.4 oz box French Vanilla Jello Pudding
    8 oz Cool Whip Free
    2 cups fat free milk

Directions

Mix pudding with milk according to directions. While letting it firm up, line 13 x 9 pan with vanilla wafers. Place layer of sliced bananas on top of the vanilla wafers. When pudding is semi firm, fold in cool whip. Place pudding mixuture on top of bananas. Top pudding mixture with more sliced bananas and vanilla wafers.

Number of Servings: 12

Recipe submitted by SparkPeople user COURT311.