Spinach Egg Bake

3.9 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 13.5 g
  • Cholesterol: 240.0 mg
  • Sodium: 721.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Spinach Egg Bake calories by ingredient
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Number of Servings: 12


    12 eggs
    8oz parmesan cheese
    12 slices of turkey bacon cooked & crumbled
    2 packages of frozen spinach


Whip everything together and put in 9"X12" pan that has been sprayed with olive oil pam. Bake in 400 deg. oven for 25-30 min. Cool and cut into 12 servings. I put them into zip-loc bags and reheat in the microwave for a quick breakfast.

Number of Servings: 12

Recipe submitted by SparkPeople user BEWESTERN.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    yummy - 6/6/07

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  • Very Good
    1 of 1 people found this review helpful
    I made this for my son who loves spinach and he enjoyed this very much. I did too. He wants to eat it for a quick breakfast. Thanks - 5/3/07

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  • O.K.
    too much spinach, not enough egg. I used reduced-fat feta instead. Wish I would have drained the frozen spinach better - left the dish VERY watery. - 10/24/11

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  • Incredible!
    (Still learning the system) Receipe was marvelous - 12/28/09

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  • Bad
    Delicioso - 10/14/09

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