Mushroom, Spinich, Leek and Cheese Frittata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 22.8 g
  • Cholesterol: 522.3 mg
  • Sodium: 357.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.7 g

View full nutritional breakdown of Mushroom, Spinich, Leek and Cheese Frittata calories by ingredient
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Introduction

A frittata baked for 15 minutes at 350 serves 4, saves well and easy to take for lunch. A frittata baked for 15 minutes at 350 serves 4, saves well and easy to take for lunch.
Number of Servings: 4

Ingredients

    Cook mushrooms and leeks first. In large skillet melt oil, add spinach saute slightly. Add cooked mushrooms (I used a whole pound). Add cheese and pour in the beaten eggs. Bake at 350 for 15 to 18 minutes. Cut in four wedges and serve. This travels easily for meals on the run.

Directions



Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MDQUEEN88.

TAGS:  Vegetarian Meals |

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