Coco-Peanut Trufflekins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 244.6
- Total Fat: 10.5 g
- Cholesterol: 1.6 mg
- Sodium: 13.1 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.5 g
- Protein: 4.8 g
View full nutritional breakdown of Coco-Peanut Trufflekins calories by ingredient
Introduction
For Master Baker March edition... Easter Candy For Master Baker March edition... Easter CandyNumber of Servings: 6
Ingredients
-
3/4 cup all-purpose flour
1/4 cup whole-wheat flour
1/4 cup shredded, unsweetened coconut
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup sugar
1 tsp cornstarch
3 tablespoons water
1 teaspoon vanilla
1/2 teaspoon coconut extract
3 tablespoons buttermilk
1/4 cup chopped peanuts
6 coconut truffles
Directions
Stir all ingredients but truffles together until just blended and still slightly lumpy.
Push truffles halfway into the batter-filled cups.
Bake in greased tins 20-25 minutes at 400F, unmould immediately and cool on wire racks.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Push truffles halfway into the batter-filled cups.
Bake in greased tins 20-25 minutes at 400F, unmould immediately and cool on wire racks.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
