Irish Soda Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 221.0
- Total Fat: 2.3 g
- Cholesterol: 2.6 mg
- Sodium: 463.4 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.8 g
- Protein: 7.3 g
View full nutritional breakdown of Irish Soda Bread calories by ingredient
Number of Servings: 8
Ingredients
-
Vegetable oil for oiling baking sheet
3 3/4 C all purpose flour
1 tsp salt
1 tsp baking soda
1 3/4 buttermilk* see tips
Tips
This recipe's nutritional information is created NOT using buttermilk, but 1% milk and lemon juice as a substitute. To do so, place 1 3/4 TBSP of lemon juice into a 2 cup measuring cup. Add 1 3/4 cups of 1% milk. Let set a few minutes. I have these on hand but not buttermilk...also saves a bit on calories and cost. However if you want traditional soda bread...use the buttermilk! Enjoy!
Directions
Oil a baking sheet and preheat oven to 425 degrees
Sift together flour, salt and baking soda
make a well in the flour mixture and pour most of the buttermilk in. Mix with hands. Dough should be soft but not too wet. Use remaining buttermilk if needed.
Flour a surface for kneading and gently knead dough. Shape into 8" circle and place on oiled baking sheet. Cut a cross into the top of the loaf with a sharp knife.
Bake 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom. Transfer to wire rack to cool slightly. Serve warm.
Serving Size: 8 slices of bread
Sift together flour, salt and baking soda
make a well in the flour mixture and pour most of the buttermilk in. Mix with hands. Dough should be soft but not too wet. Use remaining buttermilk if needed.
Flour a surface for kneading and gently knead dough. Shape into 8" circle and place on oiled baking sheet. Cut a cross into the top of the loaf with a sharp knife.
Bake 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom. Transfer to wire rack to cool slightly. Serve warm.
Serving Size: 8 slices of bread
