Cinnamon-Orange Basmati Rice Pudding

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 230.5

Total Fat: 6.7 g
Cholesterol: 9.0 mg
Sodium: 51.3 mg
Total Carbs: 39.1 g
Dietary Fiber: 0.1 g
Protein: 4.2 g

View full nutritional breakdown of Cinnamon-Orange Basmati Rice Pudding calories by ingredient

Introduction

Warm up with the delicious flavors of cinnamon and orange in this basmati rice pudding. Top it with whipped cream for a beautiful and satisfying end to any evening. Warm up with the delicious flavors of cinnamon and orange in this basmati rice pudding. Top it with whipped cream for a beautiful and satisfying end to any evening.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 cup dry basmati rice

2 14-oz cans light coconut milk

2 cups milk

1 cup granulated sugar

2 Tbsp butter

2 Tbsp orange zest (about 3 medium oranges)

Juice of 1 orange

1/2 tsp salt (optional)

1/2 tsp ground cinnamon

Directions

Combine rice, coconut milk, milk, sugar, and butter in sauce pot.
Bring to a boil and stir well.
Lower heat to a simmer, and simmer approximately 30 minutes.
Stir mixture while simmering every 3-4 minutes.
Rice will plump and sauce will thicken.
When mixture has come together to thick pudding. Mix in salt, cinnamon, orange zest, and orange juice.
Serve hot or cold* and garnish with orange segments, ground cinnamon or whipped cream.

* If serving cold, cover and refrigerate for a few hours or overnight.

Serving Size: Serves 8; 1/2 cup each