Silk Almond Milk Pancakes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 97.7
- Total Fat: 4.1 g
- Cholesterol: 18.9 mg
- Sodium: 261.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.2 g
View full nutritional breakdown of Silk Almond Milk Pancakes calories by ingredient
Introduction
Recipe found on www.silk.com Recipe found on www.silk.comNumber of Servings: 9
Ingredients
-
1 cups all-purpose flour
1.5 Tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 cup almond milk
2 Tbsp canola oil
1 egg
Tips
I set my griddle at 375 degrees and the pancakes come out perfectly golden brown. These pancakes can be refrigerated for a week and still taste delicious.
Directions
1. Whisk together flour, sugar, baking powder and salt in a small bowl.
2. In a separate bowl, whisk together almond milk, oil and egg.
3. Add flour mixture to egg mixture and stir just to moisten.
4. Cook on a griddle over medium heat.
5. Serve immediately
Serving Size: 12 medium pancakes
Number of Servings: 9
Recipe submitted by SparkPeople user QUICKSTEPH.
2. In a separate bowl, whisk together almond milk, oil and egg.
3. Add flour mixture to egg mixture and stir just to moisten.
4. Cook on a griddle over medium heat.
5. Serve immediately
Serving Size: 12 medium pancakes
Number of Servings: 9
Recipe submitted by SparkPeople user QUICKSTEPH.