spaghetti sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.9
- Total Fat: 11.8 g
- Cholesterol: 43.0 mg
- Sodium: 742.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.8 g
- Protein: 10.5 g
View full nutritional breakdown of spaghetti sauce calories by ingredient
Number of Servings: 8
Ingredients
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saute chopped onion in 1 tbsp olive oil; add pressed garlic; saute italian sausage; add diced and crushed tomatoes. Season w/ 2 tbsp oregano, 1 tsp thyme, 2 bay leaves. Salt and pepper as needed
Directions
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALTMIXJ.