Spicy Ground Turkey Taco Meat

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 5.0 g
  • Cholesterol: 44.0 mg
  • Sodium: 122.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Spicy Ground Turkey Taco Meat calories by ingredient
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Number of Servings: 22


    3 lbs ground turkey - 93%
    1 medium onion, diced
    2 tsp olive oil
    3 chipotle peppers in adobo sauce
    3 jalapenos, seeds removed and diced
    2 tsp black pepper
    2 tsp chili powder
    2 tsp ground cumin
    1 tbsp garlic powder
    1 cube beef bouillon
    1 tsp cayenne pepper (optional)
    2 cups water


1. Heat olive oil in a large skillet on medium heat. Soften diced jalapenos and onions.

2. When jalapenos and onions are softened toss in the ground meat and brown it.

3. Once the meat is brown toss together all the rest of the ingredients, plus the 2 cups of water. Simmer on medium-high until all the water is evaporated.

4. Serve in tacos and enjoy.

Serving Size: 22

Number of Servings: 22

Recipe submitted by SparkPeople user ALBURBRIDGE.

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