Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 3.5 g
  • Cholesterol: 27.0 mg
  • Sodium: 437.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Chicken and Dumplings calories by ingredient


Introduction

boil chicken til done, dice. In large stock pot add 3 cups water, 2 cups chicken broth, mixed veggies 2 bags, cook until boil and veggies done. Then make dumplings according to box and serve boil chicken til done, dice. In large stock pot add 3 cups water, 2 cups chicken broth, mixed veggies 2 bags, cook until boil and veggies done. Then make dumplings according to box and serve
Number of Servings: 10

Ingredients

    chicken
    bisquick
    frozen veggies
    chicken broth
    water
    pepper

Directions



Serving Size: Makes 10 bowls appr 2 cups each

Number of Servings: 10

Recipe submitted by SparkPeople user CHERISHMOMENTS.