Pudding Cookies
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 92.2
- Total Fat: 4.2 g
- Cholesterol: 14.6 mg
- Sodium: 97.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Pudding Cookies calories by ingredient
Number of Servings: 50
Ingredients
-
1 1/2 sticks (or 3/4 cup) butter
3/4 cup brown sugar
1/4 cup sugar
1 (3.4 oz) package instant vanilla pudding
2 eggs
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour
1-2 cups chocolate chips (or whatever add in you would like)
Directions
Preheat oven to 350 F.
Stir together flour and baking soda and set aside.
In a large bowl, cream butter and sugars together.
Add in pudding package and beat until well blended.
Add eggs and vanilla.
Add flour mixture slowly until well incorporated.
Add chocolate chips or whatever add-in you chose.
Roll into 1″ balls and place on greased baking sheet.
Bake at 350 F for 8-12 minutes.
Serving Size: makes approx. 50 1 inch balls
Number of Servings: 50
Recipe submitted by SparkPeople user BANN1921.
Stir together flour and baking soda and set aside.
In a large bowl, cream butter and sugars together.
Add in pudding package and beat until well blended.
Add eggs and vanilla.
Add flour mixture slowly until well incorporated.
Add chocolate chips or whatever add-in you chose.
Roll into 1″ balls and place on greased baking sheet.
Bake at 350 F for 8-12 minutes.
Serving Size: makes approx. 50 1 inch balls
Number of Servings: 50
Recipe submitted by SparkPeople user BANN1921.