Cream of Broccoli Soup
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 77.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 358.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.8 g
View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient
Number of Servings: 11
Ingredients
-
6 reduced sodium chicken bouillon cubes
1/2 c. chopped onion
28 oz broccoli florets
3 T. olive oil
3 T. flour
3 c. almond milk
pepper to taste
Directions
Using bouillon cubes, make 6 cups of chicken broth. Add onion and broccoli to broth, bring to a boil and let simmer until broccoli is tender. In several batches, blend mixture in blender.
In a large saucepan, heat and stir together oil, flour and pepper. Slowly add almond milk, and then broccoli mixture. Heat until soup bubbles.
If desired, top with cheese (not included in nutritional facts).
Serving Size: 11 1-cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user JENNYMARIEC.
In a large saucepan, heat and stir together oil, flour and pepper. Slowly add almond milk, and then broccoli mixture. Heat until soup bubbles.
If desired, top with cheese (not included in nutritional facts).
Serving Size: 11 1-cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user JENNYMARIEC.