Leg of Lamb with Chimichurri
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 267.0
- Total Fat: 13.7 g
- Cholesterol: 87.1 mg
- Sodium: 345.8 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.6 g
- Protein: 28.3 g
View full nutritional breakdown of Leg of Lamb with Chimichurri calories by ingredient
Introduction
From Enjoy Cooking the Costco Way (2013)4 oz = 6 WW PP (does not include Lamb Chimichurri) From Enjoy Cooking the Costco Way (2013)
4 oz = 6 WW PP (does not include Lamb Chimichurri)
Number of Servings: 10
Ingredients
-
Onions, raw, 1 medium, quartered
Garlic, 4 clove
Scallions, raw, 3 large
Cilantro, raw, 1 bunch
Oregano, ground, 1 tsp
Bay Leaf, 1 tbsp, crumbled
Salt, 1 tsp
Pepper, black, 1 tsp
White Wine, 8 fl oz
Olive Oil, ⅓ cup
Lamb, Australian, leg, whole (shank and sirloin), fat trimmed, 3 lb.
Tips
Use Lamb Chimichurri as a condiment or set aside some marinade to use as chimichurri.
Directions
In a blender, combine onion, garlic green onions, cilantro leaves, oregano, bay leaves, salt , pepper, wine and olive oil; process until slightly coarse.
Place the lamb in a late tray and pour the marinade over it, rubbing into the meat. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before cooking.
Preheat outdoor grill to medium-high. Cook for 15 - 30 minutes, turning once or until done to desired. Rest the lamb for 20 minutes.
Prepare Lamb Chimichurri (see separate recipe)
Serving Size: 10, 4oz servings
Place the lamb in a late tray and pour the marinade over it, rubbing into the meat. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before cooking.
Preheat outdoor grill to medium-high. Cook for 15 - 30 minutes, turning once or until done to desired. Rest the lamb for 20 minutes.
Prepare Lamb Chimichurri (see separate recipe)
Serving Size: 10, 4oz servings