Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 267.0
Total Fat 13.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.8 g
Cholesterol 87.1 mg
Sodium 345.8 mg
Potassium 520.5 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 28.3 g
Vitamin A 2.3 %
Vitamin B-12 68.3 %
Vitamin B-6 29.7 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 2.9 %
Copper 14.9 %
Folate 2.2 %
Iron 15.1 %
Magnesium 9.4 %
Manganese 10.5 %
Niacin 38.4 %
Pantothenic Acid 7.6 %
Phosphorus 27.4 %
Riboflavin 26.5 %
Selenium 9.4 %
Thiamin 15.0 %
Zinc 39.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leg of Lamb with Chimichurri

View the full Leg of Lamb with Chimichurri Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leg of Lamb with Chimichurri

184 calories of Lamb, Australian, leg, whole (shank and sirloin), trimmed, (0.30 lb)

57 calories of Olive Oil, (0.03 cup)

16 calories of White Wine, (0.80 fl oz)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Scallions, raw, (0.30 large)

2 calories of Garlic, (0.40 clove)

1 calories of Bay Leaf, (0.10 tbsp, crumbled)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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