Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 240.0
Total Fat 5.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 48.4 mg
Sodium 229.5 mg
Potassium 781.6 mg
Total Carbohydrate 28.2 g
Dietary Fiber 5.6 g
Sugars 1.8 g
Protein 21.0 g
Vitamin A 4.3 %
Vitamin B-12 37.9 %
Vitamin B-6 29.5 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.2 %
Copper 19.6 %
Folate 11.9 %
Iron 18.8 %
Magnesium 13.6 %
Manganese 22.9 %
Niacin 28.0 %
Pantothenic Acid 7.9 %
Phosphorus 22.9 %
Riboflavin 17.8 %
Selenium 8.7 %
Thiamin 15.4 %
Zinc 25.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Abgoosht

View the full Abgoosht Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Abgoosht

102 calories of Lamb, Australian, leg, whole (shank and sirloin), trimmed, (2.67 oz)

48 calories of Baked Potato (baked potatoes), (0.33 potato (2-1/3" x 4-3/4"))

35 calories of Chick Peas, (0.13 cup)

30 calories of Beans, pinto, (0.13 cup)

11 calories of Tomato Paste, (0.08 can (6 oz))

10 calories of Turmeric, ground, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))


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