Kalvan for fish or prawns

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Kalvan for fish or prawns calories by ingredient


Introduction

Very traditional fish curry from the coastal areas of Maharashtra India Very traditional fish curry from the coastal areas of Maharashtra India
Number of Servings: 8

Ingredients

    1 can Coconut Milk or 400ml home made
    4 T coconut powder
    4-5 trifala
    1 Star annise
    1 t cumin seeds
    1 small onion
    2 cloves of garlic
    1 T Coriander Powder
    4 T Coriander Leaves
    1/2 t garam masala
    2 t chilli powder or as per hotness required
    1 t turmeric powder
    2 dry red chillies
    2 T tamarind juice
    3 T Oil
    salt as required
    water as per the thickness of the curry required

Tips

Add your choice of fish/prawns/ lobsters or veg to this curry at the end for one boil or until cooked


Directions

In a mixer, mix onion, garlic, chilli powder, cumin powder, garam masala, coconut powder, turmeric powder, coriander leaves and salt

Heat oil in a deep bottomed vessel, add cumin seeds, triffala, star annise and red chillies. Taking care this doesn't get burnt, add the coconut milk and then the mixer contents.

Boil on medium heat for 20 mins then stir in the fish or veg or prawns until cooked. Add water as required. Finally stir in the tamarind juice. Taking care not to over boil after adding tamarind juice as the curry can break.

Serving Size: Makes 8 medium bowls servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALL_SMILES_4U.