Hamburger and Veggie Bake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 8.1 g
  • Cholesterol: 54.5 mg
  • Sodium: 419.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 24.0 g

View full nutritional breakdown of Hamburger and Veggie Bake calories by ingredient



Number of Servings: 5

Ingredients

    1 lb Extra Lean Ground Beef
    1 bag Birds Eye Recipe Ready Stir Fry
    1 bag Birds Eye Recipe Ready Fajita/Stir Fry
    1 can 98% Fat Free Campbells Cream of Celery
    2 servings Ronzoni Smart Taste Penne Rigate
    Spices to liking

Directions

Brown Ground Beef, add veggies and saute, cook pasta per instructions on box. Add all ingredients together into casserole dish along with any spices, Bake at 350 for 25-30 min.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user HICKEE65.

TAGS:  Beef/Pork |