low fat flourless chocolate truffle cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 5.8 g
  • Cholesterol: 4.8 mg
  • Sodium: 56.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.3 g

View full nutritional breakdown of low fat flourless chocolate truffle cake calories by ingredient

Number of Servings: 12


    3/4 cup chocolate chips finely chopped
    1 large egg white
    1/8 tsp cream of tartar
    3/4 cup unswweteed cocoa powder
    2/3 cup sugar
    3/4 cup low fat evaporated milk
    1 cup egg substitute
    1 tsp vanilla


Preheat oven to 350 degrees. Spray a 9 inch springform pan with vegitable oil spray. Place chocolate chips in a large bowl, set aside. In a small bowl beat 1 egg with cream of tartar until stiff peaks form, set aside. In a med saucepan heat cocoa,sugar, and milk until simmering, stirring constantly. Remove from heat and pour over choc chips. whisk in egg sub, then fold in beaten egg white. Pour batter into prepared pan and set in another pan at least 2 inches wider and deeper. Add enough water to bottom pan to come 2/3 up the sides of the cake pan. Bake 30 minutes. Chill in refrigerator 8 hours before serving. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SHARONNA.