Turkey Veggetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 5.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 518.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.7 g

View full nutritional breakdown of Turkey Veggetti calories by ingredient


Introduction

Using a Veggetti turn yor zuchinni into "pasta" for a quick light Italian dish Using a Veggetti turn yor zuchinni into "pasta" for a quick light Italian dish
Number of Servings: 8

Ingredients

    1 24 oz jar Prego Heart Smart Roasted Red Pepper & Garlic Sauce
    1 16 oz package of Italian-seasoned ground turkey
    8 zuchinnis or squash

Tips

The longer you cook the zuchinni the less of a pasta texture it will have.


Directions

Brown the ground turkey and set aside. Using the veggett cut the zuchinni. Boil the zuchinni for 3 minutes. Drain. Add the pasta sauce and turkey heat until warm.

Serving Size: makes about 8 1.5 cup servings