Spinach and 2 Cheese Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 523.8
  • Total Fat: 14.5 g
  • Cholesterol: 76.9 mg
  • Sodium: 1,271.7 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 41.2 g

View full nutritional breakdown of Spinach and 2 Cheese Stuffed Shells calories by ingredient
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Number of Servings: 5


    1 bag of fresh spinach
    1 bx of jumbo noodles
    1 jar of pasta sauce
    1 carton of skim ricotta cheese
    2 cups fat free mozzarella
    2 tsp garlic
    2/3 cup parmesan cheese
    1 lg egg


Boil jumbo shell noodles till aldente. Wilt spinach with garlic and small amount of water in pan. Put in a bowl and mix well with the egg and parmesan cheese. Spoon in the spinach cheese mixture into jumbo shells. You should only have enough mix to fill 25 shells. Pour the jar of pasta sauce evenly on top of the stuffed shells and bake in a preheated oven at 350 for 15 minutes covered in foil and then for 10 more minutes uncovered. Serves 5 at 5 shells a serving.

Number of Servings: 5

Recipe submitted by SparkPeople user LISAJONES22.

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