Roasted Garlic
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 123.5
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
View full nutritional breakdown of Roasted Garlic calories by ingredient
Introduction
oven 425 oven 425Number of Servings: 4
Ingredients
-
1 head of garlic
2 tbsp or more EVOO
S&P
Directions
Preheat oven to 425 degrees F.
Slice off the very top of the garlic head. Place in a piece of foil and drizzle olive oil inside the head of garlic until it is completely filled and just starting to run down the side.
Wrap tightly with foil and place on a cookie sheet and bake until tender and fragrant, roughly 35 minutes.
Remove from the oven and let cool. Peel outside off of bulb of garlic, then gently squeeze each clove out.
Use in the recipe of your desire, or simply spread on bread for a wonderful addition to any meal.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOJO_1965.
Slice off the very top of the garlic head. Place in a piece of foil and drizzle olive oil inside the head of garlic until it is completely filled and just starting to run down the side.
Wrap tightly with foil and place on a cookie sheet and bake until tender and fragrant, roughly 35 minutes.
Remove from the oven and let cool. Peel outside off of bulb of garlic, then gently squeeze each clove out.
Use in the recipe of your desire, or simply spread on bread for a wonderful addition to any meal.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOJO_1965.