Turkey lasagna


4.3 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 14.5 g
  • Cholesterol: 44.9 mg
  • Sodium: 272.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Turkey lasagna calories by ingredient
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Introduction

Old Family Recipe with a turkey twist Old Family Recipe with a turkey twist
Number of Servings: 20

Ingredients

    1 lb lasagna noodles (instant)
    1.33 lbs ground turkey
    1 16oz jar spaghetti sauce
    4 Tbsp olive oil
    1 medium chopped onion
    16 oz mozzarella cheese
    1 Tbsp Oregano
    1 Tbsp Black pepper
    1 Tbsp Garlic Powder

Directions

1. Preheat oven 350 degrees
2. Brown Ground Turkey in oil on skillet
3. Add Pasta sauce, onion and spices to ground turkey
4. In separate pan, bring 5 pints of water to a boil
5. Cook lasagna noodles following package instructions
6. Take some meat sauce from turkey skillet and lightly cover bottom of large lasagna baking pan.
7. Put one layer of finished noodles down completely covering bottom of pan
8. Add a layer of meat over noodles
9. Add a layer of mozzarella over meat.
10. Continue layers until out of ingredients (usually 3 layers)
11. Bake for approximately 45 minutes or until cheese nicely melted.

Number of Servings: 20

Recipe submitted by SparkPeople user AMONTALV.

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Member Ratings For This Recipe


  • Very Good
    Yummy and easy to make. - 12/25/08

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  • Very Good
    I enjoyed this recipe. It was easy to make and tasted great. - 4/8/08

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  • Incredible!
    This was great! My husband and our friends all loved it! I am not a very good cook. So, I get excited when dinner is easy and turns out yummy. Great Recipe! - 3/27/08

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  • Very Good
    I made this but also added to my layers 1 cup of lowfat cottage cheese, 2 Egglands Best eggs, 1 cup of parmesan cheese and I used Turkey Sausage. I also used the Barilla no boil lasagna noodles. - 3/16/08

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  • 20 servings?? Is this an appetizer? - 3/8/08

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