Turkey lasagna

More sharing options

Share on Twitter

4.3 of 5 (8)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 238.1

Total Fat: 14.5 g
Cholesterol: 44.9 mg
Sodium: 272.6 mg
Total Carbs: 20.0 g
Dietary Fiber: 1.5 g
Protein: 14.8 g

View full nutritional breakdown of Turkey lasagna calories by ingredient

Introduction

Old Family Recipe with a turkey twist Old Family Recipe with a turkey twist

Number of Servings: 20

Ingredients

1 lb lasagna noodles (instant)

1.33 lbs ground turkey

1 16oz jar spaghetti sauce

4 Tbsp olive oil

1 medium chopped onion

16 oz mozzarella cheese

1 Tbsp Oregano

1 Tbsp Black pepper

1 Tbsp Garlic Powder

Directions

1. Preheat oven 350 degrees
2. Brown Ground Turkey in oil on skillet
3. Add Pasta sauce, onion and spices to ground turkey
4. In separate pan, bring 5 pints of water to a boil
5. Cook lasagna noodles following package instructions
6. Take some meat sauce from turkey skillet and lightly cover bottom of large lasagna baking pan.
7. Put one layer of finished noodles down completely covering bottom of pan
8. Add a layer of meat over noodles
9. Add a layer of mozzarella over meat.
10. Continue layers until out of ingredients (usually 3 layers)
11. Bake for approximately 45 minutes or until cheese nicely melted.

Number of Servings: 20

Recipe submitted by SparkPeople user AMONTALV.