Banana Almond Butter Ice Cream

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 15.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Banana Almond Butter Ice Cream calories by ingredient



Number of Servings: 10

Ingredients

    3 ripe bananas, mashed
    1 cup almond butter
    1 can full fat coconut milk
    1/4 cup honey
    2 tsp. vanilla extract


Tips

great toppings to add: chocolate chips, graham cracker crumbs, choc syrup drizzle


Directions

Combine all ingredients with a hand mixer, and then transfer it to your ice cream maker. Leave for 15-20 mins in maker, then transfer to freezer if you'd like more firm.

Serving Size: 10 scoops

Number of Servings: 10

Recipe submitted by SparkPeople user STLJBASS.