Chicken & Black Bean Burrito
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 298.2
- Total Fat: 8.6 g
- Cholesterol: 20.5 mg
- Sodium: 638.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 5.4 g
- Protein: 16.7 g
View full nutritional breakdown of Chicken & Black Bean Burrito calories by ingredient
Introduction
Quick & Easy & Tastey too! Quick & Easy & Tastey too!Number of Servings: 6
Ingredients
-
2 Chicken Breasts (approx. 7oz)
4 tsp of Extra Virgin Olive Oil
1 Cup of Chopped Onion
2 tsp of Ground Cumin
1 tsp of Chili Powder
1/2 tsp of Ground Coriander
2 Small Tomatoes Roughly Chopped
1 Can of Black Beans
1/2 Cup of Fresh Cilantro
2 tps of Fresh Lime Juice
6 Tortillas
Tips
You can add your fav toppings onto this if you like; salsa, sour cream, cheese, hot sauce - just make sure to add them to the tracker.
Directions
Grill Chicken Breasts (I use the Foreman Grill) & then chop into pieces.
In a large non-stick pan over med heat, cook oil & onions for 1 minute.
Add Cumin & Ground Coriander, cook for 4-5 minutes, stirring often or until onions are tender & spices are fragrant.
Stir in tomatoes, cook for 1 minute or until very soft.
Stir in chicken & beans & cook, stirring for 2-3 minutes or until heated through.
Stir in fresh cilantro & lime juice.
Remove from heat.
Serve on the tortillas
Serving Size: Makes 6 Burritos
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTA987.
In a large non-stick pan over med heat, cook oil & onions for 1 minute.
Add Cumin & Ground Coriander, cook for 4-5 minutes, stirring often or until onions are tender & spices are fragrant.
Stir in tomatoes, cook for 1 minute or until very soft.
Stir in chicken & beans & cook, stirring for 2-3 minutes or until heated through.
Stir in fresh cilantro & lime juice.
Remove from heat.
Serve on the tortillas
Serving Size: Makes 6 Burritos
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTA987.