Baked Italian Turkey Breast


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 0.9 g
  • Cholesterol: 60.0 mg
  • Sodium: 357.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.8 g

View full nutritional breakdown of Baked Italian Turkey Breast calories by ingredient



Number of Servings: 4

Ingredients

    1 lb Shady Brook Farms Turkey Breast Cutlets, 1/2 cup Italian flavored breadcrumbs, 2 egg whites

Directions

Lightly beat egg whites in a bowl. Dip each cutlet and then put in plastic bag w/the bread crumbs. Take out and place on well greased baking dish. Do that to each cutlet and then back on 375 for 15-20 minutes until turkey is completely cooked. Serve with Veggies, whole wheat pasta or rice.

Number of Servings: 4

Recipe submitted by SparkPeople user POKYBEAN.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    I topped the turkey with parmesan to add some cheesey flavour and this was easy enough to make thanks, - 10/26/08