Turkey Salad Pita Pockets

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 5.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 636.1 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.8 g

View full nutritional breakdown of Turkey Salad Pita Pockets calories by ingredient



Number of Servings: 6

Ingredients

    1 12.5 oz canned turkey breast
    5 Tblsp light mayo
    2 stalks of celery diced
    1/4 cup diced onion
    lettuce leaves
    3 pita pockets cut in half

Tips

Salt and pepper can be added to taste


Directions

dice onions and celery, mix vegetables into turkey and mayo. Place lettuce leaves into pita pockets, add turkey filling.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KAYLEESMEME.