BioX Protein Chocolate Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 6.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 371.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 20.4 g

View full nutritional breakdown of BioX Protein Chocolate Zucchini Muffins calories by ingredient
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Number of Servings: 4

Ingredients

    2 scoops chocolate protein powder
    1/2 cup ground flax seed
    2 Tbsps. cinnamon
    pinch of ginger
    2 tsps. baking powder
    1 cup water
    4 egg whites
    2 scoops stevia
    2 cups grated zucchini

Directions

Mix all ingredients and baked in 9x9 cake pan. Spray with cooking spray. Does stick so line with parchment paper or cut into four servings and take out with pancake flipper.

Serving Size: 4 Pieces

Number of Servings: 4

Recipe submitted by SparkPeople user SHERRY-ANNE1.

TAGS:  Side Items |

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