Zucchini Asparagus Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 4.6 g
  • Cholesterol: 3.7 mg
  • Sodium: 50.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Zucchini Asparagus Salad calories by ingredient



Number of Servings: 2

Ingredients

    zucchini, 1 medium sliced length-wise w/peeler
    asparagus, 12 spears, cut 1-inch diagonally
    fennel, 1/8 cup sliced thin on mandolin
    lemon juice 1 tbsp
    olive oil, 1 tsp
    romano cheese, 1/4 oz shredded
    salt and pepper to taste

Directions

Toss asparagus w/ 1/2 tsp olive oil and roast under broiler for 3 minutes. Shave zucchini with peeler. Assemble asparagus, zucchini, fennel in bowl. Mix lemon juice, 1 tsp olive oil and pour over vegetables. Add salt and pepper and cheese. Place on plate to serve.

Serving Size: 2 serviings