Bean Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 7.6 g
  • Cholesterol: 18.2 mg
  • Sodium: 37.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 11.2 g

View full nutritional breakdown of Bean Soup calories by ingredient



Number of Servings: 24

Ingredients


    Water, tap, 15 cup
    Pork shank 1.15 lb
    Pork belly .25 lb
    Bob's red mill 13 bean soup (dry), 3 cups
    Onion - Yellow - 1 1/2 Cup
    Garlic 3 cloves
    Bionaturae Organic Strained Tomatoes, 3 cups

Directions

Soak beans over night, rinse heat to a boil in water with pork bellies and shank. After it reaches boil, simmer for 3 to 3 1/2 hours. Add onion, tomatoes, and desired spices and simmer for another 30 minutes.

Serving Size: makes about 24 1-cup servings