Chicken Red Pepper Italian Vegetable Bake Sev. 1.5 cups

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.4
  • Total Fat: 4.2 g
  • Cholesterol: 64.0 mg
  • Sodium: 756.2 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.0 g

View full nutritional breakdown of Chicken Red Pepper Italian Vegetable Bake Sev. 1.5 cups calories by ingredient
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Number of Servings: 6


    1.5 pounds raw chicken breast (cubed)
    3 medium potatoes (cubed)
    3 cups zucchini (cubed)
    1 medium yellow onion (cubed)
    30 cherry tomatoes cut in half
    3 cups bell peppers (cubed)
    1.5 cups kraft red pepper italian dressing


cube all ingredient, mix together in a large glass pan with cooking spray. Stir so all the ingredients is saturate in dressing. Cook in oven at 350 for 60 mins or until the potatoes are soft.

Serving Size: makes 6 servings about 1.5 cups per serving

Number of Servings: 6

Recipe submitted by SparkPeople user LIZTODDHINCK123.

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