Slower Cooker Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 241.9
- Total Fat: 7.1 g
- Cholesterol: 47.0 mg
- Sodium: 224.6 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g
View full nutritional breakdown of Slower Cooker Apple Pie calories by ingredient
Number of Servings: 8
Ingredients
-
8 C apples (peeled, cored and sliced)
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs (beaten)
3/4 C milk
1 Tbsp. vanilla
1 C Splenda
2 Tbsp. imperial margerine (softened)
3/4 C biscuit baking mix ( Bisquick Heart Smart )
TOPPING :
3/4 C biscuit baking mix ( Bisquick Heart Smart )
1/3 C brown sugar
1/2 tsp. cinnamon
3 Tbsp. imperial margerine (softened)
Tips
Recipe From : Flour Me With Love Website
Directions
Directions:
Spray slow cooker with non-stick cooking spray.
Toss the apples, 1 1/2 tsp. cinnamon and nutmeg together.
Place these into the greased slow cooker.
Whisk together eggs, milk, vanilla, sugar, 2 Tbsp. butter and 3/4 C baking mix.
Pour over the apples.
Combine brown sugar, the remaining 3/4 C baking mix and 1/2 tsp. cinnamon together; cut in the 3 Tbsp. butter until mixture resembles coarse crumbs.
Sprinkle over the apples and batter; do not stir!
Cover and cook on low for 6-7 hours (I checked mine at 6 hours and it was done). Spoon some out, top with whipped cream (or place in a bowl with some milk) and enjoy!
Serving Size: makes 6 - 8 servings nutritional info based on 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EGYSGIRL1.
Spray slow cooker with non-stick cooking spray.
Toss the apples, 1 1/2 tsp. cinnamon and nutmeg together.
Place these into the greased slow cooker.
Whisk together eggs, milk, vanilla, sugar, 2 Tbsp. butter and 3/4 C baking mix.
Pour over the apples.
Combine brown sugar, the remaining 3/4 C baking mix and 1/2 tsp. cinnamon together; cut in the 3 Tbsp. butter until mixture resembles coarse crumbs.
Sprinkle over the apples and batter; do not stir!
Cover and cook on low for 6-7 hours (I checked mine at 6 hours and it was done). Spoon some out, top with whipped cream (or place in a bowl with some milk) and enjoy!
Serving Size: makes 6 - 8 servings nutritional info based on 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EGYSGIRL1.