Jen's Honey Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Jen's Honey Wheat Bread calories by ingredient


Introduction

Great Honey Wheat Bread Great Honey Wheat Bread
Number of Servings: 32

Ingredients

    2 cups warm water (110 degrees)
    3 cups Whole wheat flour
    3 cups bread flour
    2/3 cup granulated sugar
    1.5 Tbsp. Active dry yeast

Directions

Dissolve sugar and yeast in water allow to rest until mixture resembles a creamy foam. Meanwhile mix flours together. Add flour to yeast mixture 1 cup at a time until dough forms. Turn dough out on a lightly floured surface and knead 5-8 minutes until smooth and elastic. Place in lightly greased bowl and turn to coat. Allow to rise 1 hour or until doubled in bulk. Punch down dough and divide into 2. Place in two well greased loaf pans and allow to rise until 1 inch over top of pan, about 30 minutes. Bake 30 minutes in a 350 degree oven. Allow to cool completely.


Serving Size: 32 1-ounce slices

Number of Servings: 32

Recipe submitted by SparkPeople user ARMIWYFE37.