Vegetable Sushi Bowl
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 297.3
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 742.2 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 8.3 g
- Protein: 9.1 g
View full nutritional breakdown of Vegetable Sushi Bowl calories by ingredient
Number of Servings: 4
Ingredients
2 cups brown rice
3 carrots
1 cucumber
1 avocado
2 green onions
Sesame seeds
A few sheets of nori paper (can be found in the international aisle - black seaweed paper used to make sushi rolls)
½ cup edamame (we used frozen shelled, which is easiest if you can find them)
¾ cup orange juice (fresh is best)
3 tablespoons soy sauce or tamari (we used low sodium)
3 tablespoons white wine vinegar
3 tablespoons sesame oil
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDSDIM.