Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.3
Total Fat 10.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 742.2 mg
Potassium 636.2 mg
Total Carbohydrate 42.8 g
Dietary Fiber 8.3 g
Sugars 8.0 g
Protein 9.1 g
Vitamin A 123.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 45.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 8.3 %
Copper 3.9 %
Folate 7.1 %
Iron 10.6 %
Magnesium 6.0 %
Manganese 9.2 %
Niacin 5.1 %
Pantothenic Acid 3.9 %
Phosphorus 5.1 %
Riboflavin 4.3 %
Selenium 0.2 %
Thiamin 6.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Sushi Bowl

View the full Vegetable Sushi Bowl Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Sushi Bowl

109 calories of Brown rice (1 cup cooked), (0.50 serving)

60 calories of Avocado, all varieties, fresh - 1 whole, (0.25 serving)

30 calories of Sesame Oil, (0.25 tbsp)

26 calories of Edamame, shelled, fresh, (0.13 cup)

21 calories of Orange Juice, (0.19 cup)

19 calories of Carrots, raw, (0.75 medium)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

8 calories of Sushi Nori, Raw Untoasted, 1 sheet, (1 serving)

8 calories of raw scallion, (0.25 serving)

6 calories of Soy Sauce, (0.75 tbsp)

2 calories of Vinegar Aspalls Organic White wine , (0.75 tbsp)


No nutrition or calorie comments found.