Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 8.4 g
  • Cholesterol: 1.1 mg
  • Sodium: 190.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Yogurt Pie calories by ingredient


Introduction

A fresh cool dessert for warm days. A fresh cool dessert for warm days.
Number of Servings: 8

Ingredients

    2 Yoplait Light Red Raspberry Yogurt
    1 Tub Cool Whip Lite
    1 Graham cracker crust

Tips

Try any flavor yogurt. Fruit may be mixed in to batter.


Directions

Mix yogurt and thawed whip cream thoroughly. Pour mixture into crust and freeze at least 2 hours.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MIGSJG.