Low carb "nutter butter" cookie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Low carb "nutter butter" cookie calories by ingredient


Introduction

How To Prepare: Mix all together and roll out to 1/8 in thick rectangle. Score batter into 1 in squares. Bake at 350 for 15 min (or until starts to brown), let cool and break apart. Mix separate batch of PB2 to your thickness, spread on cookie and cover with another cookie.
Number of Servings: 10 (I doubled recipe and got 20 to freeze some)
Carbs per serving - include all nutritional information if known: 1.5 carb (approx)
Preparation Time: 15 min
Effort (Easy, Average, Difficult): Easy How To Prepare: Mix all together and roll out to 1/8 in thick rectangle. Score batter into 1 in squares. Bake at 350 for 15 min (or until starts to brown), let cool and break apart. Mix separate batch of PB2 to your thickness, spread on cookie and cover with another cookie.
Number of Servings: 10 (I doubled recipe and got 20 to freeze some)
Carbs per serving - include all nutritional information if known: 1.5 carb (approx)
Preparation Time: 15 min
Effort (Easy, Average, Difficult): Easy
Number of Servings: 10

Ingredients

    Ingredients: 3/4 c Almond meal,
    3 T Splenda,
    1/8 t salt,
    1/4 t vanilla,
    1 egg white,
    4 T PB2(or more) 2T water

Directions

How To Prepare: Mix all together and drop spoonful onto a cookie sheet. I put parchment paper down. Bake at 350 for 15 min (or until starts to brown), let cool. I freeze them and eat from the freezer.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 1.5 carb (approx)
Preparation Time: 15 min
Effort (Easy, Average, Difficult): Easy.

Serving Size: 10 cookies

Number of Servings: 10

Recipe submitted by SparkPeople user SGOODE.