Salad dressing, sushi-bar style

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Salad dressing, sushi-bar style calories by ingredient


Introduction

Adapted from an allrecipes.com recipe by Marbelet Adapted from an allrecipes.com recipe by Marbelet
Number of Servings: 16

Ingredients

    Onions, raw, 0.5 cup, chopped (remove)
    *Extra Virgin Olive Oil, 8 tbsp (remove)
    Vinegar - Natural Rice Vinegar (Nakano), 5 tbsp (remove)
    Ginger Root, 6 tsp (remove)
    *Heinz Low Sodium Ketchup, 2 tbsp (remove)
    Kikkoman Low Sodium Soy Sauce, 1.3 tbsp (remove)
    Lemon Juice 'Real Lemon' 100% juice, 2 tsp (remove)
    Garlic, 1 clove (remove)
    *Pepper, white, 0.01 tsp (remove)
    Water, 2 tbsp
    Sweetzfree, 4 drops

Directions

Mince everything, then combine in a blender. Blend at high speed until smooth. Refrigerate.

Serving Size: Makes 12 servings