Tangy Turkey Party Meatballs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 6.4 g
  • Cholesterol: 72.5 mg
  • Sodium: 559.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Tangy Turkey Party Meatballs calories by ingredient


Introduction

Lower Fat Version of a party favorite! Lower Fat Version of a party favorite!
Number of Servings: 12

Ingredients

    1 cup corn flakes
    2 lbs lean ground turkey
    2 Tbsp onion flakes
    2 Tbsp soy sauce
    1/4 tsp black pepper
    1/2 tsp garlic powder
    2 eggs
    1/2 c catsup

    Sauce:
    12oz chili sauce
    16 oz jellied cranberry
    2 tbsp sugar
    2 tbsp lemon juice

Directions

Gently roll turkey mixture into firm small balls. Set aside. Prepare sauce and blend well. Place meatballs in baking dish and bake at 400 for 35-40 minutes

Makes appx 12 servings of 4 meatballs

Number of Servings: 12

Recipe submitted by SparkPeople user MINDI0629.