Chick Peas & Pasta (Pasta Chi Chi)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 291.4
- Total Fat: 16.5 g
- Cholesterol: 10.4 mg
- Sodium: 495.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.1 g
- Protein: 8.8 g
View full nutritional breakdown of Chick Peas & Pasta (Pasta Chi Chi) calories by ingredient
Introduction
Recipe given to my Mother-in-law by Lillian Lombardo. (Said it was Guy Lombardo's favorite dish!!) Recipe given to my Mother-in-law by Lillian Lombardo. (Said it was Guy Lombardo's favorite dish!!)Number of Servings: 8
Ingredients
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1/2 Cup Olive Oil
2 cans chick peas
2 cans chicken broth
5 cloves garlic, crished
pinch oregano
pinch basil
Fusilli pasta (corkscrew style)
1 tsp locatelli cheese (or parmesan)
Directions
Simmer all ingredients over low flame execpt the pasta. Boil and cook the pasta to desired doneness. Ladle the chick pea mixture over the pasta and top each dish with 1 tsp. grated cheese.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user PUSHWAIT.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user PUSHWAIT.
Member Ratings For This Recipe
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KARRYB1
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ANNIEEL14
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BRIACHA
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DINARLY